FOOD&DRINK

my parents-in-law grow enough chillies to keep us going for the year! So this weekend we went to Gangwon-do to help them pick the chillies.

The diet in Korea has changed a lot, but there’s one dish that has stood the test of time: juk (rice porridge)

I like the unassuming onggi pot. It’s the work horse of the ceramic world! Outdoors in all weather, it’s had

‘Spawn of pollock‘ sounds to me like an insult you might hear in Game of Thrones. But it’s not an

There are several ways to eat blowfish in Korea – raw, in soup, in salad, steamed, or deep fried. I

It’s Dongji, (동지 冬至) winter solstice, on Dec 22 and the traditional dish to eat is patjuk, 팥죽 red adzuki bean porridge.

From Santa Bears to Sweet Dreams it’s the season to enjoy the delights of this year’s Christmas muffin designs from

Making winter kimchi (kimjang) in large amounts from start to finish can take a couple of days since you have

A huge inflatable kimchi pot bouncy castle for kids. A person dressed as a Napa cabbage. Someone else as a

I will celebrate Halloween with one of my favourite pastimes – eating. Here are some festive Korean Halloween muffins.

There’s a rice cake for every occasion. Rice cakes help celebrate events, improve health, bring good luck, and scare away