I bought this Korean cookery book on sale at the local bookshop and saw a recipe for a side dish of peanuts and walnuts cooked in soy sauce. I’ve had this kind of panchan side dish sometimes in restaurants.
It’s quite sweet and sticky and nutty and salty all at the same time. Different but interesting. Some people put it in lunch boxes with their rice. My husband doesn’t really like nuts that much but I do, so I’ll probably end up eating all this myself!
It should simmer until most of the liquid has cooked away leaving a sticky and richly flavoured dish. I sprinkled some sesame seeds on top when it was done. It tastes good but the peanuts are a bit hard. Anyway, it looks ok. I’ll have a bit of this and kimchi with rice for my lunch! 
