For a couple of days this week I was feeling ill. I was shivery and couldn’t get out of bed. And I had no appetite.You’ve probably noticed that anytime someone is sick in a Korean drama, the invalid will be presented with juk – rice porridge. This is the traditional food to have when you’re feeling unwell because it’s nourishing and gentle on the tummy. And since it’s such a popular dish, there’s a large chain of restaurants that specialise in juk where customers can eat in, take out, or get their order delivered.
So if we were in a scene from a romantic Korean drama, at this point we should see the hero, Mr Kim, rushing through the door with his brow moist with sweat (from having run all the way from somewhere) with a bagful of ingredients ready to look after his loved one – me – by of course making juk (from scratch)…. Continue reading “What do you eat in Korea when you are sick? Juk! Rice Porridge” »
Yesterday was the coldest day of the winter so far. It was a very chilly minus 14 degrees. So where’s the best place to go on such a cold day? The beach of course with a nice sea breeze… So we decided to venture out of hibernation and go for a drive to the island of Yeongjongdo (the island where Incheon International Airport is also located btw).
Away from the airport, the rest of the island is still pretty rural. There are rows of sashimi restaurants along the beaches, with some hotels and motels nearby. Apart from sashimi, another food that is famous in this area is haemul kalgugsu – seafood and noodle soup. In fact, some of the noodle restaurants here are so renowned that customers are willing to wait up to an hour to get a seat!
So would the restaurants be really busy even on a freezing day? And if so, would the noodle dish really be worth waiting for? We set off to find out… Continue reading “Yeongjongdo, Incheon” »
There’s a trend these days for office workers living in Seoul to get out of the city and into the countryside for a weekend getaway where they can get in tune with nature and perhaps do some work on a farm. (good experience for people who are contemplating a change of career) I think farming would be pretty hard work as a full time job but it is relaxing to get out of the city for a few days. Since we spent the Chuseok weekend with my parents-in-law in the countryside, we did a TINY bit of work on the vegetable farm. And I mean TINY. My only task was to pick beautiful beans out of their pods. And that was a fun job. Continue reading “Autumn in the Korean Countryside” »
This year 추석 Chuseok – Thanksgiving – was last Sunday, 27th September. It’s the time that many daughters-in-law around the country take a deep sigh (not me of course 😉 ) as they get ready to spend their time in the kitchen of the in-laws’ home cooking and washing up for all the visitors that turn up throughout the day
But every year it seems that more and more people are giving up the whole business of cooking and just going away on holiday instead. Or at least cutting down on the work. This year we celebrated Chuseok with my parents-in-law in the countryside in Kangwon Province where they grow their own veg on a small farm. Continue reading “Chuseok 2015” »
The trend for premium kimbap is still full on and high quality kimbap shops continue to pop up around Seoul. I’ve tried several premium kimbap stores but sometimes I just grab something from the kimbap counter at my local Emart supermarket and take it home. Everything is already made and there’s a choice of not only kimbap and Japanese style sushi but also ready to eat Korean Chinese dishes like yangjangpi. Continue reading “What’s kimbap like from the Korean supermarket Emart?” »
I’m a Korean food fan. And I love this picture of the yellow mustard drizzled over the buckwheat noodles. It’s better than going to an exhibition of modern art. The pink radish side dish makes me happy too. But … Continue reading “Cold Korean Noodles in Summer: makguksu” »
This weekend I tried a Korean dish that I haven’t had before: 연포탕 yeonpotang (octopus soup). Although it’s summer and around 30 degrees during the day, it was still surprisingly good to munch my way through a hot pot of seafood! Mr. Kim thought it was very 시원해 ‘shi-won-he‘ (refreshing). Continue reading “Octopus Soup yeonpotang” »