Eat raw oysters Korean style

I hate cold weather and winter in general but there is one good thing about this season in Korea – oysters. At this time of year oysters are plentiful in supermarkets and they even come free as side dishes in sashimi restaurants. Here ours were served raw in their shells with Korean red pepper paste and vinegar (chogochujang = gochujang with vinegar), sesame oil, minced raw garlic, and a sprinkling of sesame seeds. Lovely.

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